If you are a fan of Food Network show The Kitchen, then you may have noticed Sunny Anderson has been absent in recent episodes. She is one of the co-hosts alongside Katie Lee, Jeff Mauro and Geoffrey Zakarian.
Sunny has always had a passion for cooking, traveling and sampling dishes from around the world. Unfortunately, she also suffers from ulcerative colitis – an inflammatory bowel disease that causes digestive issues like stomach pain and diarrhea.
Sunny Anderson is a television personality
Sunny Anderson is a television personality renowned for her work with Food Network. She’s hosted multiple shows such as ‘How’d That Get on My Plate?’, ‘Cooking for Real’ and ‘Gotta Get It’ for the channel, plus served as guest chef on numerous talk shows and morning news programs.
She was born on April 9, 1975 in Lawton, Oklahoma and spent most of her childhood as an Army brat. As a radio broadcaster and journalist in the Air Force, she traveled extensively throughout her career.
After leaving the military, she relocated to New York City and worked as a radio personality for Hot 97. Later, she launched Sunny’s Delicious Dishes catering company which served guests at many renowned events as well as studio music executives.
In 2007, she joined the Food Network as a host for two shows: Cooking for Real and How’d That Get on My Plate? Additionally, she has guest starred on numerous other Food Network programs.
She has lived with ulcerative colitis (UC) since she was 19 years old, and has had to learn how to avoid certain foods that trigger flare-ups.
Sunny has joined the Crohn’s & Colitis Foundation of America to spread awareness about this illness, and also released her own cookbook entitled ‘Sunny’s Kitchen: Easy Food for Real Life’.
Despite her condition, she has managed to travel the world and sample various dishes. Additionally, she strives to find nutritious meals for both herself and her family members.
Her passion for food and travel have enabled her to become a renowned television personality. She co-hosts the Food Network show ‘The Kitchen’ alongside Katie Lee, Jeff Mauro, and Geoffrey Zakarian.
In 2013, she competed in Food Network’s “Chopped All-Stars,” winning it. Additionally, she has earned numerous awards for her culinary abilities.
She loves to travel and cook for herself and her friends, while admiring hip hop music. She currently resides in Sunset Park, Brooklyn with her rescue cats.
She is a chef
Sunny Anderson is a chef who has achieved fame on TV shows like The Kitchen and Cooking for Real. Her signature cooking style combines classic comfort foods with exotic flavors from around the world, leading to bestseller status for her cookbook called Sunny’s Kitchen: Easy Food for Real Life.
She has an active career as a celebrity chef. She co-hosts The Kitchen alongside Katie Lee, Jeff Mauro and Geoffrey Zakarian; additionally she frequently guests on The Rachael Ray Show and Today show where she receives generous payments for her appearances.
She may not have a formal cooking education, but she has managed to carve a successful career in the industry by working hard and gaining experience. From 2001 until 2003, she worked as a radio host for HOT 97 in New York City, and more recently served as a military broadcast journalist with the Air Force.
She is an extremely active individual who exercises regularly and maintains a healthy diet. Additionally, she takes great care in monitoring her weight, never mentioning it on social media pages.
Sunny loves spending time with her boyfriend and cooking for friends and family. She owns a small home in Brooklyn, New York that she calls home.
Her passion for food has always been an integral part of her life, and when she was diagnosed with ulcerative colitis she decided to alter her lifestyle and become healthier in order to better manage the disease.
Sunny has a passion for food and sports – especially football! As the founder of Infladium, an inflatable snack stadium brand, she loves to entertain at parties too!
Despite her hectic schedule as a chef, she still finds time to volunteer and donate both time and money to various charities. She has assisted with various fundraising events and is an active member of the National Foundation for Cancer Research.
She is worth a lot of money
She currently has a net worth of $5 million, earned through her career as both a chef and TV host. Furthermore, she served in the army which further added to her wealth.
Sunny Anderson is a renowned chef and television personality who hosts the Food Network show How’d That Get On My Plate? Additionally, she co-hosts a cooking program with Marc Istook.
She boasts a net worth of $5 million and is considered one of the highest-paid TV chefs worldwide. Her career has been extremely successful, and she is passionate about food and cooking.
Her popularity is no surprise, since she’s renowned for her incredible culinary skills and mouthwatering dishes. She boasts an enthusiastic following who eagerly awaits each new recipe she creates or videos she uploads.
In addition to her culinary career, she is a radio host. She began her journey at KCJZ and KONO-FM in San Antonio, Texas before moving on to New York where she continued working as a personality on local stations.
She’s an incredible cook and loves to share her recipes with fans on both her website and Instagram account. With over 440,000 followers on Instagram alone, it is no wonder why her fans adore her so much – they know exactly what to make!
When not working, she enjoys spending time with her family and friends. She especially loves visiting her grandmother in Fayetteville, North Carolina, as well as making sure to visit both of her mothers.
Her parents were passionate foodies, and she has inherited their love of cooking from them. Additionally, she cherishes the memories of growing up with them in Germany and other countries where they enjoyed various cuisines.
Although she has a net worth of $5 million, she is unmarried and never been in a committed relationship. In 2017, she began dating one of Columbo’s beaus but that relationship ended quickly.
She is currently dating a man and she shared this news with her fans. While she didn’t reveal many details about him, it’s clear that they are very contented together.
She has ulcerative colitis
If you’re searching for some sunshine on the Food Network, Sunny Anderson is your go-to person. She’s a New York Times best-selling author, US Air Force broadcaster, radio DJ and chef who has made a career out of cooking, traveling and sampling dishes from around the globe.
Many may be shocked to know Sunny Anderson has ulcerative colitis, but she has been living with this chronic inflammatory bowel disease for more than two decades. To combat flare-ups, Sunny has learned how to modify her diet.
Ulcerative Colitis is a chronic, inflammatory bowel disorder that can cause abdominal pain, diarrhea and bloody stool. Symptoms come and go with periods of symptom-free days followed by painful flare-ups that may be triggered by certain foods like raw vegetables.
Sunny has been able to pinpoint which foods cause her symptoms and alter her diet accordingly. She avoids leafy greens, corn, and fruits with skins as these tend to irritate the body.
Sunny enjoys spending time with her family and pets when not working on her cooking shows. Recently, Sunny joined forces with the Crohn’s & Colitis Foundation of America to spread awareness and create recipes for those suffering from ulcerative colitis, as reported by Everyday Health.
Sunny’s Kitchen: Easy Food for Real Life (Clarkson Potter) is a cookbook specifically tailored to people living with this condition. All recipes in it are meat-based and use ingredients easily found at most grocery stores.
One of her most popular recipes in her cookbook is Caprese Panzanella Salad. This dish makes an ideal meal for anyone with ulcerative colitis as it contains various foods that provide essential nutrients that may otherwise go missing.
Making this dish is a breeze, since you won’t need much cooking equipment – in fact, the recipe only takes 30 minutes to prepare!
Are you curious to learn more about ulcerative Colitis (UC)? Look no further than Get Your Full Course, a new campaign from Crohn’s & Colitis Association and Janssen Biotech that provides information on managing UC including nutrition tips. Their mission is to educate and empower those living with UC about the significance of nutrition in managing their illness.